Fish fillet pieces marinated with indian spices and yogurt to make these delicious tikkas.
FISH TIKKA
Ingredients
400 grams surmai fish fillets, cut into 1 inch cubes
¼ cup hung yogurt
1½ teaspoons red chilli powder
½ teaspoon garam masala powder
Salt to taste
½ teaspoon dried fenugreek powder (kasuri methi)
1 tablespoon ginger-garlic paste
Juice of 1 lemon
1 tablespoon mustard oil
1 large onion, cut into cubes
1 large tomato, deseeded cut into 1 inch piece
1 medium green capsicum, cut into ½ inch pieces
Butter as required
Onion rings for serving
Lemon wedges for serving
Method
1. To prepare marinade, mix together hung yogurt, chilli powder, garam masala powder, salt, dried fenugreek powder, ginger-garlic paste, lemon juice and mustard oil in a bowl.
2. Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours.
3. Preheat oven to 200˚ C.
4. Insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece in each skewer till all the ingredients are used.
5. Grease a baking tray with some butter and place the prepared skewers on top. Put the tray in preheated oven and bake for 7-10 minutes basting with some butter.
6. Serve hot with onion rings and lemon wedges.
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