#DahiBarayMasala #pakistanirecipe

Today, I am sharing a very tasty recipe of Dahi Baray Masala Powder at home. This a very tasty recipe. The authentic flavour of this masala will make your dish more appetizing and delicious.

Ingredients:
• Laung (Cloves) 6-7
• Sabut kali mirch (Black peppercorns) ½ tsp
• Ajwain (Carom seeds) 1 tsp
• Namak (Salt) 1 tsp
• Kala namak (Black salt) 1 tsp
• Amchor powder (Dried mango powder) 1 tsp
• Zeera (Cumin seeds) 3 tbps
• Sabut dhania (Coriander seeds) 3 tbps
• Sabut lal mirch (Button red chilies) 20-25

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