INGREDIENTS
1 (1-oz.) packet dry ranch seasoning
1 tbsp. Chopped chives
1 tbsp. ground onion
1 tsp. ground garlic
Pinch smoked paprika
2 c. grated white Cheddar cheese
DIRECTIONS
1. Heat oven to 375°. In a small bowl, mix together the ranch seasoning, chives, ground onion, ground garlic, and paprika.
2. On a parchment-lined baking sheet, make tablespoon-sized piles of cheddar cheese. Gently pat each down to flatten, then sprinkle each with the ranch mixture.
3. Bake until crispy and golden, about 12 minutes. Let cool slightly before transferring to serving dish.
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