**READ ME**

A few years back, we raised some money and spent some time asking ourselves, "What would a Food Lab television show look like?" Like the column, the show would strive to communicate complex scientific concepts, and more importantly, show how understanding those concepts can improve your cooking.

We pulled together a production team, and enlisted the help of former Serious Eats intern Katie Quinn to up the on-camera charisma factor, we wrote some scripts, and we shot and edited the episodes.

Then...pretty much nobody saw them. This was our own fault—due to a partnership we made to get the series funded, we were unfortunately required to distribute them behind a paywall. That contract has since ended, and we're in the clear to do with them as we please. So here we are, releasing them to you one-by-one, for free.

In this episode of the Food Lab video series, Kenji and Katie explore what do vinaigrettes, mayonnaise, and pasta sauce have in common: Each relies on the wondrous process of emulsification.

So get ready to gasp as they literally watch vinaigrettes separate! Marvel as they lick freshly made mayo straight off our fingers! Swoon in awe as Kenji's shifty eyes rapidly track from camera to camera, because he wasn't sure where to look! It's time to learn about emulsions.

FULL STORY: [ Ссылка ]


Kenji's channel: [ Ссылка ]

See More Like This!
The Food Lab Episode 1: Cheeseburgers: [ Ссылка ]
The Food Lab Episode 2: Steak Lies: [ Ссылка ]
Kenji's Kimchi Fried Chicken: [ Ссылка ]

Subscribe to Serious Eats!
[ Ссылка ]

Follow Us Elsewhere:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

свернуть