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This Sugar Free dessert recipe is Gluten Free, Low Carb, High Fat, Sugar Free and absolutely guilt free!
Strawberry Shortcake (poke cake) Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our dessert recipes are sugar free.
Some other Sugar Free Dessert Recipes on our Healthy Treats Network:
Low Carb Chocolate Blueberry Cheesecake Tartlets:
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Healthy Lemon Cupcakes:
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Natvia Website: [ Ссылка ]
INGREDIENTS
3 Cups Almond Meal
2 tsp Baking Powder
1/2 Cup Natvia
Pinch of Salt
3 Eggs
1/3 Cup Vanilla Whey Protein Powder
1 & 1/2 Cups Milk of your own choice
1 tsp Vanilla Extract
125g Melted Butter
Strawberry Filling:
1/4 Cup Natvia
1 Cup Strawberries
1 tbsp Cornstarch
1/4 Cold Water
Topping:
1 Cup Whipping Cream
2 tbsp Natvia
1/2 tsp Vanilla Extract
METHOD
Cake:
- Preheat Oven to 160°C.
- In a large bowl, add the 3 cups Almond Flour, 2 tsp baking powder, 1/2 cup Natvia, pinch of salt, and 1/3 cup vanilla whey protein powder.
- In a seperate bowl, whisk the 3 eggs.
- In another seperate container, add 1 & 1/2 cups milk of your own choice, and 1 tsp vanilla extract.
- Add the whisked eggs, and the vanilla milk to the main mixing bowl of dry ingredients.
- Add 125g melted butter & stir the mixture. Add more milk whilst stirring until the consistency of the batter has become a cake like, wet mixture.
- Pour the cake batter into a baking tray and spread out evenly.
- Place cake mixture in the oven for 25 - 30 minutes at 160°C.
Strawberry Filling:
- Add 1 cup of fresh strawberries, and 1/4 cup Natvia to a saucepan.
- Boil the mix and place a lid on top and let simmer until the strawberries have somewhat thickened.
- In a seperate bowl, add 1 tbsp cornstarch, and 1/4 cup cold water. Whisk until combined.
- Continue to whisk the strawberry mixture vigorously, whilst adding the cornstarch and water mix - ideally with an electric whisker.
Cake:
- Take the cake out of the oven, and let it cool for several minutes.
Use a straw to poke holes evenly around the cake - approx. 3 - 4cm apart.
- Pour the finished strawberry mixture onto the top of the cake and evenly spread around.
- Drop the cake tin several times to fill out the space in the holes.
Place in the fridge to cool for 1 hour.
Topping:
- In a seperate large mixing bowl, add 1 cup whipping cream.
- Add 2 tbsp Natvia & 1/2 tsp Vanilla Extract to the cream.
- Beat the mixture until it has become fluffy and formed peaks.
Cake:
- Once the cake has cooled for 1 hour, remove from the fridge.
- Spread the creamy topping over evenly across the top of the cake.
- Decorate the top of the cake with thinly sliced fresh strawberries.
- Enjoy one of Natvia's tastiest Sugar Free Dessert Recipes!
This is an easy Strawberry Shortcake recipe that will show you exactly how to make shortcake, without the guilt! This is another one of Natvia's classic dessert video recipes that is quick and easy.
The only sweetener used in this easy Strawberry Shortcake recipe is Natvia 100% Natural Sweetener.
This easy Sugar Free Strawberry Shortcake recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar - being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, guilt free products.
Natvia lives to "Inspire a better life" - here is another tasty recipe that has inspired us to make a healthy and easy Strawberry Shortcake recipe without sugar!
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