Carnival Style Corn Dog Recipe:
1 cup yellow cornmeal
1/4 teaspoon salt & black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
Hot dogs of choice or sausage
wooden skewers
Add all ingredients
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into hot dog. Roll in batter until well coated.
Fry corn dogs until lightly browned, about 3 minutes. Drain on paper towels.
