Soy sauce is a versatile ingredient. It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see how it’s made.

0:00 What is soy sauce?
1:03 How soy sauce is made
3:20 The science behind soy sauce
4:40 What are the different types of soy sauce?

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Producer: Clarissa Wei
Videographers: Pan Chung-yi and Clarissa Wei
Production Assistant: Joanne Guo
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network

#artisanal #soysauce #yudingshing

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