Vanilla Sponge Cake is made without Egg. Eggless Vanilla Sponge is made so soft. It is an ideal cake recipe for beginners who can experiment and gain confidence with cake baking and cake decorations. This cake can be an ideal dessert recipe served after meal but can also be served as an evening snack.

There are so many cake recipes out in the market made with different frosting and flavour, but most of the cake is made with the same cake batter with the same ingredients with variously flavoured frosting. The basic or plain cake is known as sponge cake which has the same characteristics of sponge with look and softness.

Firstly, i would heavily recommend using the exact amount of proportion for each ingredient specified in the recipe card. note that each ingredient with the supplied proportion is critical for the best result. secondly, the key ingredient for a soft and spongy cake is air and hence beat the batter as much as possible to incorporate the air bubbles. you can use a cut and fold method using a spatula or hand blender for the same. lastly, in this recipe post, i have used plain flour or maida.

Chapters
0:00 Intro
0:15 Making Perfect BATTER
1:35 Moulding Batter
1:55 Baking time
2:08 Demoulding and Cutting

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INGREDIENTS

▢1/2 cup Yogurt
▢1 Cup sugar
▢3/4 cup milk
▢1 tsp vanilla extract
▢1+1/2 cup maida / plain flour
▢1 tsp baking powder
▢1/2 tsp baking soda
▢1/2 edible oil

INSTRUCTIONS

firstly, in a large mixing bowl take 1/2 cup yogurt and 1 cup sugar.
beat well until the sugar and yogurt turn creamy and soft.
Add 1 tsp vanilla extract.
mix well. Add 1/2 cup oil and mix well.
further, place a sieve and add 1+1/2 cup maida, 1 tsp baking powder, ½ tsp baking soda and
sieve the flour. Now add 3/4 cup milk, making sure there are no lumps present.
mix well until the batter is a smooth consistency.
transfer the cake batter into the square cake mould.
place the cake tray into the preheated oven. bake the cake at 180 degree Celsius for 40-45 minutes.
finally, enjoy #egglesssponge cake with frosting or as it is.

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