Nancy’s Pizzeria Chicago Style Pizza Midtown Atlanta Review Joe is Hungry

Nancy’s Pizzeria website
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I started a search for the best pizza in Atlanta Georgia starting with Nancy’s Pizzeria in Mid Town Atlanta Georgia. They were definitely top shelf food. They were extremely clean and courteous and also helpful for me ordering from their menu I have never ordered from before. The only issues I had was with traffic and parking that could have led to trouble had I not taken the time to ask where to park which ironically required me to park to go into the restaurant to finds out where I could park without the risk of getting booted or worse yet towed or fined. The many homeless were not a problem even when I fimed on the sidewalk tables. The food was great all though I was over whelmed with the amount of cheese these guys heaped onto my pizza. Had I known that their signature dish was indeed thin crust pizza I would have been testing that out. I fully expect to make another trip to try that out next. I am holding them to a much higher standard than normal restaurants I frequent as I am looking for the best pizza in Atlanta and thus grade the against Massys Pizza in Columbus Ohio (the best pizza I have ever eaten in my life.. period.

It's ALL IN THE STUFFING: The history of Nancy’s Pizza dates back to 1971 when Italian immigrants, Nancy and Rocco Palese, opened their first pizza parlor, Guy’s Pizza, in Chicago. They were known for their thin crust pizza, but as business fluctuated, the Paleses began experimenting. Rather than imitate, Rocco modeled his new pizza creation after a family recipe for ‘scarciedda,’ an Easter specialty cake made by his mother. The end result was the first stuffed pizza in America, which is now a staple in the pizza industry. The invention and success of the stuffed pizza led to the opening of Rocco’s new restaurant in 1974, Nancy’s Pizza in Harwood Heights, IL. This was the first of many Nancy’s Pizza locations.

THE DOUGH KEPT RISING: What began as a family owned sit-down pizzeria, expanded locally through franchising, receiving multiple accolades, including “Best Chicago Pizza” from many local media outlets. In 1990, Dave Howey of Chicago Franchise Systems, Inc., purchased the rights to Nancy’s Pizza after having been a licensee of the brand since 1976. Nancy’s has expanded beyond Chicago to Atlanta and California with multiple new locations on the horizon.

DOUGH
WE KNEAD WHAT YOU NEED™ Our in-house Signature dough is all-natural and made fresh using unbleached flour with no preservatives or additives. This hand-worked dough keeps our pizza thickness consistent giving you a perfect pizza every time!

SAUCE
Our secret recipe sauce uses only vine-ripened tomatoes that are processed within hours of being picked for ultimate freshness. We add in our own unique blend of spices & seasonings, the same way it was done with the very first Nancy’s pizza!

CHEESE
We use a proprietary blend of the finest quality real Mozzarella cheese along with imported Pecorino Romano cheese. We take our cheese very seriously because if the cheese isn’t right, the pizza isn’t right!

TOPPINGS
Our toppings consist of premium meats & fresh-cut vegetables. You want it hot? We’ve got the Peppers...Banana Peppers, Jalapeno Peppers & Hot Giardiniera. Choose from 26 toppings in all!
Newsroom: Over the years, Nancy’s has been recognized as a pizza icon and received accolades from industry influencers and media, including:

Chicago Magazine “Best Stuffed Pizza” and “The Best Pizza in Chicago”
Chicago Tribune “1st Place Best Pizza To Go” and “Best Fettucine Alfredo in Chicago”
Pizza Magazine “America’s Top Pizza Chains”
Pizza Magazine “Top 100 Pizza Companies in America” 2009, 2010 ,2011 ,2012 , and 2013
Pizza Today “Three Top Stuffed Pizzas”
ABC-TV Chicago“#1 Pizza”
Best of Atlanta “Best Pizza 2009”
Virgin Atlantic Names Nancy's the "Best Chicago-Style Pizza in the Windy City" and "A Chicago Classic & it's Stuffed Pizza is Legendary"​





Managing Director.............................................Joe d
Spell Checker.....................................Out of Commission
Gobbler of Pizza..............................................joe d
Song #1......................SantaMonicaBreeze by RexBanner Artlist
Song #2....................................Amaze by Uppeach Artlist

Release date 06/14/2019




Equipment
Cannon EOS Rebel SL2
Canon EF-S 10-22mm f/3.5-4.5 USM SLR Lens for EOS Digital SLRs
Canon PowerShot G7 X Digital Camera
DJI Mavic Pro Platinum
Vegas Pro 1

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