How to make Biko with Latik (Filipino Sticky Rice Cake with Coconut Curds) *Not Too Sweet*
| Gie Cucina
This Biko (Filipino Rice Cake) is one of my favorite delicacies back in the Philippines. It's a sticky rice cake with a delightful aroma and taste. The Latik topping (coconut curds) enhances the flavor of this rice cake with a more coconutty taste to it. I enjoy this for dessert or any time of the day with coffee and tea. I hope you get to try this at home!
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To Cook the Rice:
3 cups Sweet Rice /Glutinous Rice
1 1/2 cup coconut milk
1 1/2 cup water
Pandan leaves
Coconut Milk Mixture/ Syrup:
2 1/2 cups Coconut Milk
1 1/4 cup Brown Sugar
1/2 tsp of Salt
Latik / Coconut curds:
1 can or 2 cups Coconut Cream
#bikowithlatik #bikorecipe
Check out my other Filipino dessert recipes:
How to Make Ube Ice Cream with Mango
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No-Bake Mango Cheesecake Recipe
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