Love sushi and want to make it at home? Andy Matsuda from the Sushi Chef Institute demonstrates everything you need to know to get started, including perfecting sushi rice, food prep, and how to make popular rolls.
Chef Andy Matsuda’s Ingredients List:
• Rice, 3 cups
• Cucumber, 2
• Avocado, 2
• Imitation crab, 1 pack
• Nori (seaweed), 10 sheets
• Goma (sesame seeds), 5 Oz
• Mayonnaise, 3 Oz
• Mango, 1
• Wasabi Optional
• Gari (pickled ginger) Optional
• Frozen Tuna, half a pound
• Canned tuna, 1 can
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