Enjoyed as a sweet treat or paired with a burger and fries, a malted milkshake is similar to a milkshake, but it contains malted milk powder. Adding just a spoonful, along with milk and ice cream, and blending to combine will give your milkshake a richer taste, thicker consistency, and makes it taste like a malted milk ball.

CHOCOLATE MALTED MILKSHAKES
MAKES 2

3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup


In the jar of a blender, combine cookie crumbs, ice cream, malted milk powder, milk, and syrup and blend on low speed until combined, about 30 seconds. Divide mixture between two tall glasses and serve each with a straw and long-handled spoon.


Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.

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