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Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India.

It’s a simple dish consisting of flattened rice with onions and peanuts.

Step by Step Video for ‘Kanda Poha Recipe’ Recipe

Ingredients for Kanda Poha

1 ½ cup ‏Poha / Flattened rice
1 large ‏Onions
¼ cup ‏Frozen Peas
1 tbsp ‏Cilantro
2 tbsp ‏Peanuts
5-7 ‏Curry Leaves
4 ‏Mild Green chillies
¼ tsp ‏Turmeric - Haldi
¾ tsp ‏Sugar
½ ‏Lime juice
½ tsp ‏Jeera / Cumin seeds
¼ tsp ‏Rai / Mustard seeds
2 tbsp ‏Oil
3/4 tsp or as per your taste ‏Salt
1 tsp ‏Ghee / Clarified Butter
pinch ‏Hing / Asafoetida
Ingredients for the Garnishing

1 tbsp ‏Sev
1 tbsp ‏Freshly grated coconut
1 tbsp ‏Cilantro

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