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*Ingredients*
black caviar, caviar, cucumber, red bell pepper, salmon, salmon fillet, sesame oil, sesame seeds, sushi rice, wasabi, salmon roe, sushi nori, fish, sushi
*Recipe*
Boil the sushi rice according to the instructions on the pack. Divide the quantity into three equal parts.
Slice the cucumber.
Dice the red bell pepper.
Cut the salmon into medium cubes, put it in a bowl and add the sesame oil and the sesame seeds. Divide the quantity into two equal parts.
Put one sushi nori sheet on the bottom of a springform pan (9-inch/22 cm diameter).
Add one layer of cooked rice, followed by one layer of cucumber slices and one layer of salmon.
Add the second sushi nori sheet and continue with the second layer of cooked rice, one layer of red bell pepper, and the second layer of salmon. Top with the remaining cooked rice.
Garnish the sushi cake with wasabi sauce, salmon roe, and caviar.
Refrigerate for 30 minutes.
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