Recipe Link :- [ Ссылка ]

----------------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website [ Ссылка ]
Subscribe to Tarla Dalal's YouTube Channel | [ Ссылка ]
Follow Tarla Dalal on Instagram | [ Ссылка ]
Like Facebook | [ Ссылка ]
Get fab food images on Pinterest | [ Ссылка ]
Get Tarla Dalal IOS App | [ Ссылка ]
Get Tarla Dalal Android App | [ Ссылка ]
Join Tarla Dalal’s Google Plus | [ Ссылка ]
Twitter | [ Ссылка ]

Coconut Coriander Green Chutney for Dosa

South Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, this is usually supported by a spicier or tangier chutney like coriander, tomato or onion chutney. This Coconut Coriander Green Chutney is an all-rounder that combines wonderfully with idli, dosa and vada.
While coconut is the main essence of the chutney, the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Garlic also works magic with the taste. You can serve this with normal Dosa or interesting variants like Poha Dosa or Rava Dosa. This green chutney can also be used to make

Coconut Coriander Green Chutney for Dosa

Preparation Time: 10 Minutes
Cooking Time: Nil
Makes ½ cup

½ cup grated coconut (nariyal)
¼ cup shredded spinach (palak)
2 tbps chopped coriander (dhania)
2 tsp roasted chana dal (daria)
2 tsp roughly chopped green chillies
2 tsp roughly chopped garlic (lehsun)
Salt to taste

1. Combine all the ingredients in a mixer and blend using 4 tbsp
of water till smooth.
2. Serve or use as required.

свернуть