There’s nothing more delectable than the taste of a freshly home made donut. A bit crunchy on the outside yet soft and fluffy on the inside. It is flavored filled to the brim with rich, smooth, luscious bavarian cream. It is indeed a cream-filled donut perfection.
INGREDIENTS
➡️Bavarian Creme
2 cups whole milk
120g granulated sugar divided into two
4 egg yolks
30g cornstarch
30g flour
75g unsalted butter
2 tsp vanilla
1/8 tsp salt
➡️Dough
550g All purpose flour
2 1/2 tsp dried yeast
1 cup milk
50g sugar
1 tsp salt
3 eggs
1 tsp vanilla extract
80g unsalted butter
1/2 tsp nutmeg - optional
70g vegetable oil
➡️Cinnamon Sugar
1/2 cup sugar
1 tbsp cinnamon
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Bavarian Cream Donut
Теги
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