Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The sauce is full of flavor, and the meat, when cooked slow, becomes perfectly tender and juicy. If you haven't had goat meat before, you're in for a treat. Goat meat is prevalent in North India; it's more popular than lamb or beef. In India, goat is often used because the meat is suited to long slow cooking which produces a rich, flavoursome taste. This meat is also very lean which is favoured by the Indian palette. Dishes such as mutton curry, mutton biryani will use goat meat as the main ingredient. In India so-called 'mutton' dishes are usually made with goat meat. In fact, many South Asian countries, prefer using goat meat over lamb as it is leaner and tastes less gamey.

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