Hi friends! In this video, I'll show you a quick and easy method to cook egusi soup with very few ingredients.
Egusi soup is a staple dish in Nigeria and lots of West African countries. There are so many methods of making egusi soup but this method is simple and anyone can make it. It reduces your cooking time if you already have your meat cooked.
Egusi is the West African name for the seeds of a specie of melon. When dried and ground they become a staple ingredient in many West African dishes.
Egusi soup is a finger licking Nigerian soup, it's spicy, nutty and filled with exotic African flavors. It's one of the most popular soups prepared by most tribes in Nigeria with different variations and eaten with any fufu of your choice. It's known as Ofe Egusi in Igbo, Miyan Gushi in Hausa and Efo Elegusi in Yoruba.
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INGREDIENTS
Egusi
Palm oil
Onions
Tinned tomato
Chicken
Chicken stock
Ground crayfish
Habanero peppers
Seasoning cubes
Spinach

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