Today we will try making a super delicious chinese recipe Veg Manchurian.
#vegmanchurianrecipe #dryvegmanchurian

What you will need
1. Cabbage: 1/2
2. Carrot: 1
3. Capsicum: 1
4. Spring onions: 1 ½ cup
5. Onions: 2
6. Garlic: 7-8 cloves
7. Ginger paste: 2tsp
8. Soya sauce: 1 tsp
9. Chilli sauce: 1 tbsp
10. Tomato sauce : ¼ cup
11. Corn flour: 4 tsp
12. Maida: 2 tsp
13. Black pepper powder: ¼ tsp
14. Salt: as per taste
15. Sugar: 1 tsp
16. Dry whole red chilli: 1
17. Oil for frying

How to prepare:

• I have taken here half cabbage which I will finely grate.
• Add 1 tsp of salt to this and mix very well. Leave it for about 30 mins.
• After 30 mins we will squeeze the grated cabbage and drain the juice out of it.
• If we skip this step, you will have to use a lot of corn flour and maida for binding. And if you add more corn flour, your vegetable balls will become rubbery.
• Add 1 cup of grated carrot, ½ cup of copped capsicum, ½ cup of spring onions, ½ cup of chopped beans and 1 chopped onion.
• Add 1 tsp of ginger paste to the vegetables, and mix well.
• Now add ¼ tsp of black pepper powder, add 2 tsp maida or all purpose flour and 2 tsp of corn flour. Mix all the ingredients well for binding.
• If needed you can use a little more corn flour.
• I am not adding any salt here, because salt was already added to the cabbage earlier, but if you find it bland then add a little salt.
• Now make small balls out of the mixture and keep aside.
• Heat oil in a Karai and fry the balls till golden brown from all sides.
• Fry all the baalls similarly in batches and keep aside.
• Now lets prepare the sauce. For this I have taken 2 tsp of corn flour, 1tsp of soya sauce, 1 tbsp of chilli sauce, ¼ cup of tomato sauce. Add little water and prepare the mixture.
• Heat 2 tsp of oil in a kadhai, add one whole red chilli, 7-8 chopped garlic, fry for a minute and then add 1 chopped onion and fry for a minute.
• Now add the capsicum and 1 tsp of ginger paste. fry till the raw smell disappears. Add 1 tsp of salt
• To this now add the sauce that we have prepared and cook for 2 -3 minutes.
• Add 1 tsp sugar
• Then add the veg balls and mix well.
• Once it is done add ½ cup of chopped spring onions and your veg manchurian is ready to serve.


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