Kaju Curry, roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries.

Ingredients:

1 cup Cashew Nuts (halved or broken or whole)
1 large Onion, chopped (approx. 1/2 cup)
2 large Tomato, chopped (approx. 3/4 cup)
1-inch long piece of Cinnamon
1-2 small cloves of Garlic, chopped
1/2 inch piece of Ginger, chopped
1 Green Chilli, chopped
1 tablespoon grated Beetroot, optional (added to get dark red color)
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder, optional
A pinch of Turmeric Powder, optional
1/2 cup Milk (or water)
1/2 cup Water
1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional
2 tablespoons finely chopped Coriander Leaves, for garnishing
2 tablespoons Oil
Salt to taste

Tips:

Add a pinch of cardamom powder in the last to make it even more aromatic and give it a
restaurant like flavor.
Add shallow fried capsicum or green beans along with roasted cashew nuts for a
variation.

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