Cajun spiced King Crab Legs 🦀
Serves 2
Ingredients
2 lb king crab legs
6 tablespoons of butter
4 tablespoon minced garlic
4 tablespoons lemon juice
2 teaspoons cajun seasoning
1 teaspoon lemon pepper
1 teaspoon paprika
4 tablespoons Honey
2 tablespoon light corn syrup
Chives and lemons for garnish
1. Use a kitchen scissor and remove half of the shell from the crab leg
2. Light steam for 5minutes or until your crab legs are warmed through
3. Add butter to a nonstick pan on medium low heat.
4. When the butter has melted add the minced garlic. Fry on low until the garlic is nice and fragrant or turns a light blonde color.
5. Next add cajun seasoning, lemon pepper, and paprika. Give it a mix and let the spices toast for a couple of seconds.
6. Now combine the lemon juice honey and corn syrup.
7. Bring the sauce to a simmer and drizzle it over your crab legs.
8. Garnish with chives and lemons. ENJOY!
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