**Ingredients:**
- 2 cups pancake mix
- 1 cup fresh or frozen blueberries
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 2 eggs
- Additional blueberries for topping

**Instructions:**
1. In a bowl, whisk together pancake mix, milk, melted butter, sugar, and eggs until just combined.
2. Gently fold in the blueberries into the batter.
3. Preheat a griddle or non-stick pan over medium heat.
4. Pour spoonfuls of batter onto the griddle to form pancakes.
5. Add a few extra blueberries on top of each pancake before flipping.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat until all batter is used.
8. Serve the double blueberry pancakes warm, topped with additional blueberries and your favorite syrup. Enjoy!

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