Tuna Tartare. How to make Bluefin Tuna Avocado Tartare. Recipes & Beats. Delicious and easy to make.

Fairly simple preparation! Make sure your tuna has been handle to be eaten raw. Hand cut the tuna in around 1cm cubes, incorporate in a cold bowl with finely chopped spring onions and toasted sesame seeds, then, season it with few drops of soy sauce. Separately, in a mortar, roughly mix avocado, shishito pepper (Japanese sweet green chili), lemon zest, edamame-wakame, salt and pepper. That's all! finish your dish with two table spoons of ponzu sauce.

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Artist: David Cutter

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RECIPE:

180gr Bluefin Tuna
1 tea spoon Toasted Sesame Seeds
Spring Onions
Soy Sauce (just few drops)
Avocado
Shishito Pepper
Lemon zest
Salt
Pepper
2 table spoon Ponzu Sauce
Edamame Wakame Salad
- wakame seaweed
- edamame beans
- sesame seeds
- rice vinegar
- lemon juice
- ginger
- chili

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