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INGREDIENTS:
FOR THE KOFTA:
Bottle Gourd= 1 kg
Chop Onion= 1 cup
Coriander Leaves
Green Chilly= 1 tbsp
Ginger= 1 tbsp
Cumin Seeds= 1/2 tsp
Salt= 1 tsp
Turmeric Powder= 1/4 tsp
Red Chilly Powder= 1 tsp
Gram Flour= 8 tbsp
Fry For Oil
Mustard Oil= 1 cup
Onion= 600 gm
Bay Leaf= 2
Cinnamon Stick= 2
Cumin Seeds= 1 tbsp
Turmeric Powder= 1/2 tsp
Deggi Mirch Powder= 2 tbsp
Ginger Garlic Paste= 2 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Tomato Paste= 4 tomato
Curd= 1 cup
Kofte
Julienne Ginger
Salt= 1 tbsp
Coriander Leaves
Green Chilly= 6
Kasuri Methi= 1 tbsp
Water
FOR THE GARNISH:
Coriander Leaves
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