I just love this granola. It has evolved over the years by me adding more things to it. You could just keep it simple and use what you have on hand. I just keep finding things to add to it. This was a requested video from Tim & Joey from Plant Based Dads YouTube Channel. [ Ссылка ]
They are both my dear friends and Tim wanted me to do this video. He is planning something very special to use it with so stay tuned to his Channel.
I mainly use it as a topping for ice cream, or nice cream, and my kids like it as cereal every so often in the mornings. Mainly it sits on the counter and it is eaten as a snack. It does not last very long. I end up finding it on most of my kitchen floor or all over the counters because my kids will not use a dish! That is where the dog comes in. Moms out there will understand:)
Ingredients:
2 C organic rolled oats
1/4 C organic buckwheat nibs (link to the one I used but you can get it at most supermarkets, [ Ссылка ]
2 T Flax ground
2 T Hemp
2-3 T quinoa uncooked
2 T slivered almonds
2 T chia seeds
2 T shredded coconut (optional)
1 tsp vanilla
1/2 C maple syrup
1/8 tsp salt
Bake for 10-12 min at 375 degrees.
