This homemade creamy Tapioca Pudding recipe is made with just 5 simple ingredients. This is an easy gluten free recipe that has been a loved dessert for many years.

🍨 Ingredients 🍨
▢ 2 3/4 cups 2% milk (or whole milk)
▢ 1 large egg
▢ 1/3 cup granulated sugar
▢ 3 Tablespoons minute/instant tapioca
▢ 1 teaspoon vanilla extract

🍨 Instructions 🍨
Add the milk and egg to a medium saucepan and whisk well to combine.
Stir in sugar and tapioca and let sit for 5 minutes.
Turn heat to medium and bring mixture to a bubbling, full boil.
Remove from heat. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15-20 minutes. Serve warm or cold.

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