This ginger soup is very easy to make and it is loaded with healing properties. It is made with chicken stock which has electrolytes and is an anti-inflammatory, lots of ginger and lots of garlic, mushrooms, scallion and cilantro. This is definitely a great way to help you recover from a cold or flu or for anytime you feel like a soothing, calming meal. The recipe is 👇

VEA ESTE VIDEO EN ESPAÑOL - [ Ссылка ]
SUBSCRIBE HERE! - [ Ссылка ]
Share, like and comment.

Follow me :
Twitter :[ Ссылка ]
Facebook : [ Ссылка ]
Instagram : [ Ссылка ]

Recipe -
8 cups of chicken stock
6 large pieces of ginger -- peeled
6 garlic cloves -- peeled and smashed
2 cups sliced mushrooms of choice (I used baby Bella)
1 scallion -- chop the whole thing white, light green and dark green
1/2 cup chopped cilantro

Place the stock in a pot with the ginger and garlic. Simmer for about 20 minutes. Remove the garlic cloves and four of the pieces of ginger.

Add the mushrooms and simmer for 15 minutes. Remove from heat and add the scallion and cilantro.

Enjoy warm.

Disclaimer: The materials and the information contained on The Frugal Chef channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

Music courtesy of Arlist - ANBR - Dance and Whisper

свернуть