Get my cookbook @ [ Ссылка ] #curry #salmon #currysalmon Learn how to make an incredible Caribbean style Curry, with canned Salmon, Pigeon Peas and Potato. Allow Chris De La Rosa of CaribbeanPot.com to show you the simple technique for mastering this dish.

1 large tin salmon
1 medium onion
1-2 tablespoon olive oil
4 cloves garlic
1/4 teaspoon black pepper
4 medium potatoes
1 tablespoon Caribbean Green Seasoning
1 Scotch Bonnet Pepper
1 1/2 tablespoon curry powder
1/2 tablespoon Anchar Masala
1 cup water
1 can pigeon peas (about 1 1/2 cups)
1-2 tablespoon chopped cilantro
1/2 teaspoon salt
6-8 cherry tomatoes

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