Easy Hoagie sandwich Rolls

Ingredients:

270g warm water (110°F/45°C)
1 tbsp active dry yeast
1 tbsp sugar
430g all-purpose flour
1 tsp salt
1 tbsp olive oil

Instructions:

1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Add flour, oil, and salt to the yeast mixture.
3. Place bowl on kitchen aid and start mixing on low. Once it forms a ball knead for about 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into 4-6 equal portions, depending on how large you want your hoagie rolls.
6. Shape each portion into a long, oval-shaped roll and place them on a baking sheet lined with parchment paper.
7. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
8. Preheat your oven to 375 degrees F.
9. Make a few slashes across each roll with a sharp knife.
10. Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
11. Once they come out of the oven coat with butter. Let the hoagie rolls cool on a wire rack before slicing and serving.

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FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.

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