Sikhye is a traditional Korean rice drink that is both sweet and refreshing. It almost tastes like horchata but without cinnamon! This is Mr.Snowyhong's favorite drink, and today we get to make it on our own!! Please leave in the comment below if you have ever tried Sikhye before and if you liked it :)
Please don’t forget to LIKE & SUBSCRIBE!!❤️
Love,
Snowyhong
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Recipe:
1. Combine 2 cups of malted barley powder and 14 cups of water and stir so that all the powder gets mixed with water. Set it aside.
2. Make 1 cup of rice using 3/4 cup of water in the rice cooker.
3. When rice is done, directly pour into the rice cooker the liquid from malted barley powder and water mixture from step. Be careful that the powder on the bottom of the bowl doesn't get mixed into the rice cooker. This is very important!
4. Now wait 4 hours.
5. After 4 hours, pour the sikhye from the rice cooker into containers separating the rice and the liquid.
6. Rinse the rice and keep separate for when you are ready to enjoy sikhye!
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