Today we are making Steamed Stingray With Chili Bean Sauce.
We are all familiar with BBQ stingray, with sambal on top and grill over a banana leaf. But the sambal can be tedious and time consuming to make.
Here is a Chinese version that is faster and easier to make, saving you time and effort. This Steamed Stingray With Chili Bean Sauce tastes just as good. And because this dish is steamed, there is a lot less to clean up.
This is how you make Steamed Stingray With Chili Bean Sauce
Mapo Tofu Recipe: [ Ссылка ]
Ingredients:
600g Stingray (in 2 pieces)
1Tsp lemon juice
3 cloves garlic
1 chili
4 slices ginger
2Tbsp chili bean paste
2Tbsp sour plum sauce
1tsp sugar
2tsp light
2tsp dark soy sauce
1T water
