With Christmas just around the corner, the MasterChef paring knife is a great tool to have when it comes to prepping your Christmas ham this year.

Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles

For easy ham prep, reach for the paring knife. Place the ham on a clean work surface. Use the knife to cut through the rind 8cm from the shank. Run your thumb under the rind to separate from the fat. Peel back, sliding your fingers under the rind to remove. Use the tip of the knife to score the fat, diagonally, at 3cm intervals to make a diamond pattern.

свернуть