We celebrate the end of Grilled Vegetables Week by looking back into the vaults to a killer grilled romaine lettuce salad we did back in 2012. Imagine super crunchy leaves, left slightly toasty by a hot grill, dressed in Roma tomatoes, olive oil, and balsamic vinegar. It’s easily one of our favorite salads - make it now.

00:00 Intro
1:27 Addressing, cutting & heating bacon
9:27 Finishing bacon
11:13 Prepping romaine
14:29 Cutting tomatoes
15:03 Oiling & grilling romaine
15:57 Buttering & grilling bread
18:23 Plating
19:56 First Bite
20:24 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

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