For chef Samin Nosrat, cooking is about a lot more than just the food. It's about culture, community, the emotion behind the meal, and lessons learned along the way. It's all on display in her new Netflix Series, ‘Salt, Fat, Acid, Heat,’ which is based on her cookbook by the same name. The author just won her second James Beard award and was named one of Time Magazine’s 100 most influential people of the year. Jim Braude was joined by Samin Nosrat.
