We join TV chef, author and cookery school teacher John Whaite in his kitchen, as he shares his recipe for red cabbage coleslaw – perfect for barbecues and picnics.

John’s coleslaw is made with red cabbage, red onion and coarsely grated carrot but white cabbage and/or white onion would work well too. This the perfect base coleslaw recipe – try mixing it up by making John’s variations of Fennel & Orange, Sunflower Seed & Dill or Waldorf. Click on the link below for the full recipe to find out how.

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Ingredients:
200g red cabbage, core removed
1 medium red onion
200g carrots, coarsely grated
2 tbsp sea salt flakes
75g caster sugar
1 tbsp red wine vinegar
3 tbsp mayonnaise
1 tbsp soured cream

To view the full recipe | [ Ссылка ]
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