Shop Circulon products: [ Ссылка ]

Get more recipes and tips on our Facebook: [ Ссылка ]

Circulon demonstrates the best way to make pasta with this technique video.

How to: Make Pasta
- Properly salted water makes a big difference to the taste of pasta
- To cook 1 pound of dry pasta, use 4-5 quarts of boiling water
- Use medium-high heat to boil water
- Add 2 tablespoons of salt
- Stir in the salt
- Then, stir in the pasta
- Always stir pasta as it's added to boiling water
- Stirring a couple of times during the first 2 minutes of cooking will keep the past from clumping.
- Once the pasta is added let the water boil again
- Then slightly reduce the heat to prevent boiling over
- As the pasta cooks, it become slightly bigger and lighter in color as it absorbs the water - two visual cues that show when it's time to taste for al dente tenderness.
- Before straining the pasta, reserve a half cup of cooking water. It can be used later to adjust the consistency of the sauce served with the pasta.
- To check if the pasta is done, remove a piece from the water and taste it.
- When the pasta is done, remove it from the heat and immediately strain it.
- The pasta will start to clump together shortly after it's strained, so quickly toss the hot pasta with the sauce and serve.

Connect and follow with us on social media for special offers, giveaways, discounts, recipes and more!

[ Ссылка ]
[ Ссылка ]
More Circulon products: [ Ссылка ]

свернуть