Better Food Foundation hosted a virtual panel on the groundbreaking DefaultVeg pilot study on Sodexo campuses that helped them cut food's carbon footprint by a quarter. Experts including study co-author Dr. Joel Ginn (Postdoctoral Research Fellow at Boston College), Food for Climate League's Executive Director Eve Turow-Paul, and Better Food Foundation's Executive Director Jennifer Channin shared how university faculty and staff can get started on their campuses with the simple and powerful strategies behind DefaultVeg.
To learn more about the study, visit: [ Ссылка ]
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