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Cake is 7x4 inches, made of moist chocolate cake, filled with yema, decorated in Swiss Meringue Buttercream, and fondant.
Video tutorial includes piping rosettes with different star tip sizes, making fondant figure of baby Jasmine.
Thank you dear Ja Que for sharing the photos of your adorable Ianna🥰🥰🥰
Thank you so much for watching!
Recipe links here👇
MOIST CHOCOLATE CAKE
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SWISS MERINGUE BUTTERCREAM
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YEMA FILLING
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