Today I am cooking at home and making my Abuelita's creamy champurrado recipe. This is easy and simple to make. It's great served along with tamales.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:10 Ingredients
1:14 Add Ingredients To Pot
2:30 Simmer and Serve
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⭐️ CHICKEN MOLE TAMALES
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⭐️ FAJITAS RECIPE
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⭐️ COOKWARE VIDEO
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🔴 MEXICAN HOT CHOCOLATE
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INGREDIENTS
4 cups (946 ml) water
1 cinnamon stick
3 to 4 allspice berries
3 to 4 whole cloves
12 oz (354 ml) evaporated milk
2 oz (56 g) piloncillo (or dark brown sugar)
3.1 oz (88 g) tablet of Mexican hot chocolate
1/3 cup (40 g) instant corn flour for masa
1/2 cup (118 ml) water
1/4 tsp salt



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Abuelita's Champurrado Recipe
How To Make Champurrado
Easy Recipe For Champurrado

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