At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal.

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Credits:
Producer/Director: Connor Reid
Camera: Daniel Geneen, Connor Reid
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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