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During quarantine and home self-isolation, many of us have come to appreciate nature more than ever. We noticed that many of you enjoyed the caul fat recipe we shared in one of our recent videos, so we decided to show you another recipe that uses this delicious ingredient! Caul fat is perfect for making stuffed meat, and we guarantee that it will make your taste buds dance with joy. Here's how to make it: grill the meat, sprinkle cheese on top, add your favorite hot sauce, wrap everything in caul fat, and grill it again! The double grilling will give your dish a smoky flavor that you won't forget anytime soon. We cooked this recipe at our abandoned place, so you can be a hero and stay at home while watching Almazan Kitchen videos.

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Special thanks to Danko Vukovic and Luxury Tandoors for their huge support on Patreon!

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