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500 grms Chicken,
2 tbsp Soya Sauce,
1 tbsp Kashmiri Chilly powder,
1tsp Garlic Powder,
1tsp Ginger powder,
or
1tsp (Ginger Garlic paste),
1/2 tsp Pepper,
Salt as Taste,

Soak(30 to 40 mins),

Crunchy Coating process:-
1 cup All purpose Flour(Maida),
1/2 tsp Baking powder,
1/2 cup Corn Flour,
1 tbsp Kashmiri Chilly powder,
1tsp Garlic powder,
1tsp Ginger powder,
1tsp pepper powder,
Mixed well..
Fry For Oil..

Honey Chilly Chicken Process:-
2 tbsp Butter or Oil,
1 Onion medium Fine Chopped,
1 GreenChilly Chopped,
2 tbsp Tomato Sauce,
1 tbsp Seasame seeds,
1 tsp Red Chilly Sauce,
Fried Chicken pieces,
2 tbsp Honey,
Salt as Taste,

Fry on Medium flame (3 to 5 mins),

For Garnishing,
Spring onion Chopped...

Thank You..

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#food #asmr #recipe #cooking #mukbang #chicken #honeychicken

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