Eaten for breakfast, lunch or dinner, the history of shakshuka and how it became an Israeli favorite still remains a mystery.

Served as different variations including all kinds of spiciness levels, vegetables, herbs, cheeses and sausages, shakshuka is undoubtedly a dish you’ve already encountered.

For the history and full recipe for Shakshuka visit:
[ Ссылка ]

used in this video:
cast iron pan: [ Ссылка ]
gas grill: [ Ссылка ]
my knife USA: [ Ссылка ]
my knife GR: [ Ссылка ]

this video was created with:
editing software: [ Ссылка ]=
camera1: [ Ссылка ]
microphone: [ Ссылка ]
music from: YouTube music library

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Chef Tony gives private cooking classes in the DMV area, USA. If you are interested for your own private class please email at: chefkavalier@hotmail.com

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