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#unakkalaripayasam
Neipayasam | How to make nei payasam |aravana Payasam | red rice pudding
Friends
Happy Navaratri to all
Today I'm sharing a recipe of nei payasam. This payasam is usually made during pooja.. This payasam doesn't have milk so it won't spoil easily.
Ingredients
Unakkalari /Red rice/Payasam rice 1 cup ( 250 ml )
Jaggery 500 gm( u can add up to 1 kg)
Ghee 1/2 cup to 1 cup
Cardamom
Coconut pieces
Sliced small Banana
Method
1 Wash & cook rice in pressure cooker by adding 3 cups of water for 2 whistles. Make sure dont over cook rice.
2 Melt Jaggery by adding 1 cup of water and keep it aside
3 Fry coconut pieces in 1 tbsp of ghee.
4 Add melted jaggery in the cooked rice & cook for 15 minutes
5 Add 1 tbsp of ghee in every 5 minutes
6 After 15 minutes u can see ghee at the corners of the pan.
7 Add cardamom, sliced small banana & fried coconut pieces & Mix well
8 Switch off the flame
9 Do not let the payasam turn too thick as it will turn thicker once it cools down.
10 Yummy payasam is ready...
Enjoy Cooking
Good day
