Delicious Goan Bangda / Mackerel Rava Fry!

Today we bring you Mackerel or Bangda Rava fry, one of Goa's most popular seafood dishes. Crispy outside, tender inside – just like the Goan restaurants serve them. Follow our detailed step by step recipe to enjoy these delicious fried Bangdas / Mackerels with your family. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Bangda Rava Fry
00:29 - Step 1 - Cleaning the Fish
02:02 - Step 2 - Marinating the Fish
04:04 - Step 3 - Frying the Fish


Ingredients:
Mackerels / Bangdas - 3
Salt - ½ tsp + ¼ tsp
Turmeric / Haldi powder - ½ tsp + 1/8 tsp
Kashmiri Red Chilli powder ( medium spicy ) - 2 tsp + ¼ tsp
Cumin / Jeera powder - ½ tsp + 1/8 tsp
Ginger-Garlic paste - 1 tsp
Lime Juice - 1 ½ to 2 tsp
Semolina / Rava ( for coating ) - ¼ cup
Rice flour - 1 tbsp
Cooking Oil for shallow frying


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