Ochazuke is a Japanese favorite way to eat rice.　It is simple dish that cooked rice soaked in hot green tea. However, it is usually seasoned with soup stock, not just the taste of green tea.

Nagatanien's Ochazuke seasoning is the most famous in Japan.Simply sprinkle on cooked rice and pour hot water to cook.
It contains kelp soup stock, green tea powder, seaweed and small rice crackers.　There are variations such as Nozawana, a Japanese leafy vegetable, salmon, and Japanese apricot.

If you want to make ochazuke without using this seasoning, prepare soup stock, hot green tea, fresh fish soaked in soy sauce, seaweed, etc. and cook.

It is very convenient because you can eat Ochazuke without preparing green tea.

You can also make it with cold water and eat it in the summer.

Please note that the Nagatanien Variety ochazuke pack does not contain with a card Freebie.

#japanesefood #ochazuke #greentea

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