British Golden Ale is a delicious, refreshing, malty yet still hoppy ale that shares many characteristics with the American Pale Ale. I made this version with Cascade and East Kent Goldings. A surprisingly easy beer to make, I'm glad I have this one on tap for the warm weather!
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Recipe on Brewfather: [ Ссылка ]

Recipe for 5 gallons (19 L) , your efficiency may vary:

"Keep Calm and Drink On"

5.3% ABV 49 IBU

10 lb Maris Otter (100%)

Mash:
152 F (67 C) overnight or for 60 min

Water (ppm): Ca: 60, Mg 10, Na 21, Cl 73, SO4 115, HCO3 16
Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum

60 min boil:
-60 min: 1 oz (28g) East Kent Goldings (5% AA) (18 IBU)
-20 min: 1 oz (28g) East Kent Goldings (5% AA) (11 IBU)
-10 min: 1 oz (28g) East Kent Goldings (5% AA) (7 IBU)
-5 min: 1 oz (28g) East Kent Goldings (5% AA) (5 IBU)
-Whirlpool: 3 oz (84g) Cascade for 20 min at 180 F (79 C) (7 IBU)


OG: 1.050

Yeast: Wyeast 1968 London ESB

Ferment for 7-10 days at 68 F (20 C), allowing to condition for another week before cold crashing and packaging.

FG: 1.010
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0:00 Intro and welcome
1:37 Recipe
5:16 Brew day
7:45 Fermentation plan
12:32 Fermentation follow-up
13:27 Beer Engine Pour and tasting notes
19:08 Potential Improvements
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