The perfect slow cooker dish for Autumn/Winter is my Beef & Red Wine Stew served with fluffy herby Dumplings. A British Classic for all the family to enjoy
#stew #dumplings #beef
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INGREDIENTS (serves 2-3)
400G Stewing Steak
100g Onions chopped & Celery (option to use frozen onion, celery, carrot vegetable bas mix)
300g Carrots diced
150g Sweede diced
150g Parsnips diced
Vegetable Oil
25g Gluten Free Plain Flour
2 tbsp Wprcestershire Sauce
500ml Gluten Free Beef Stock
100ml Red Wine
2 Bay leaves
2 tbsp thyme or mixed herbs
Salt & Pepper
DUMPLINGS - How to make them Gluten Free (if required)
125g Gluten Free Self Raising Flour
70g Dairy Free (hard block) style butter
2 tbsp Dried Herbs of your choice
75ml Water
![](https://s2.save4k.ru/pic/7ncjG_SYj9g/maxresdefault.jpg)