Trying Hungarian homemade food in Budapest. So as a part of knowing the Hungarian culture, and people and building a community in Budapest, I visited my friend alongside other Africans and we had a home party where we cooked and ate Hungarian food for the first time. This video is a cook with me and a review of Hungarian cuisine.

Foods you can try.

1. Langos- It is a deep-fried dough – ideally crispy on the outside and soft within – drenched in as much oil as the body can handle and slathered with a messy assembly of calorie-busting toppings. A classic lángos is topped with sour cream, garlic butter, and lots of shredded cheese, but the evolution of this hearty fare has recently seen revolutionary toppings of chicken, Bolognese sauce, ratatouille, and even Nutella and whipped cream.

2. Gesztenyepüré- Considered in many countries as gourmet food, sweet chestnuts are eaten widely and prepared in diverse ways. They can be roasted, boiled, steamed, or grilled or they can be dried and milled into flour. Sweet chestnuts can be used to stuff vegetables and meat. The list of sweet and savory recipes is endless. Everyone has heard of such French delicacies as the marron glacé, chestnuts candied in sugar syrup and glazed, which is probably one of the most challenging culinary undertakings.

3. Hungarian Goulash- Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds.

4. Chicken Paprikash- paprikás csirke or csirkepaprikás in Hungarian) It is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.

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