They roll and burst in the mouth, exploding with lemon-flavoured juice. Citrus caviar from Australian finger limes is increasingly popular with chefs the world over, and is now being cultivated in France.
Full story here: [ Ссылка ]
![](https://i.ytimg.com/vi/7qjPe5KMtTQ/maxresdefault.jpg)
They roll and burst in the mouth, exploding with lemon-flavoured juice. Citrus caviar from Australian finger limes is increasingly popular with chefs the world over, and is now being cultivated in France.
Full story here: [ Ссылка ]